How to make Corn Patty

Image source : Google Images

Corn Patty (Perkedel Jagung)

 

Materials :

 

2 pieces of (combed)

2 pieces of (pounded)

100 grams of wheat flour

2 eggs (beaten off)

2 sprigs cilantro (finely sliced)

1/4 teaspoon chicken bouillon powder

3 pieces of red chili (sliced ​​oblique)

1 tablespoon water

Oil for frying

2 red onions

2 cloves of garlic

1 teaspoon salt

1/4 teaspoon ground pepper

1/2 teaspoon sugar

 

Procedure :

 

1. Mix sweet corn, flour, eggs, cilantro, chicken broth powder, red chili sauce, and water. Stir well.
2. Spoon the sweet corn mixture with a ladle into the oil that has been heated in an over medium heat.
3. Fry until golden brown and looks cooked.